Black Cherry
The
Prunus Serotina is commonly known as
Black Cherry,
Mountain Black Cherry,
Rum Cherry,
Wild Black Cherry, as well as
Wild Cherry< Go BackGrowing Regions
Black cherry grows in eastern North America from western Minnesota south
to eastern Texas, and eastward to the Atlantic from central Florida to
Nova Scotia [
34]. Outlying populations grow in central Texas; in the
mountains of western Texas, New Mexico, and Arizona; and south in Mexico
to Guatemala [
34]. The varieties are distributed as follows [
34]:
typical black cherry (var. serotina) - from Nova Scotia west to
central Minnesota, south to east Texas, and east to central Florida.
Alabama black cherry (var. alabamensis) - from eastern Georgia west to
northeastern Alabama, and south to northwestern Florida. Also local
in South Carolina and North Carolina.
escarpment cherry (var. exima) - found in the Edwards Plateau region
of central Texas.
southwestern black cherry (var. rufula) - in the mountains from
western Texas to central Arizona, and south to northern and central
Mexico.
General Information
The currently accepted scientific name of black cherry is Prunus
serotina Ehrh. [
34]. Recognized varieties found in the United States
and Canada include:
var. serotina - black cherry
var. alabamensis (Mohr) Little - Alabama black cherry
var. exima (Small) Little - escarpment black cherry
var. rufula (Woot. & Standl) McVaugh - southwestern black cherry
Black cherry occurs as scattered individuals in numerous forest types of
the East (see SAF cover types listed). It is codominant in only one
cover type, the black cherry-maple type (SAF 28) found in the Allegheny
Plateau and Allegheny Mountain sections of New York, Pennsylvania,
Maryland, and West Virginia [18]. In this type, black cherry is a
primary component along with red maple (Acer rubrum), sugar maple (A.
saccharum), and white ash (Fraxinus americana). Other common associates
include American beech (Fagus grandifolia), eastern hemlock (Tsuga
canadensis), sweet birch (Betula lenta), yellow birch (B.
alleghaniensis), yellow-poplar (Liriodendron tulipifera), cucumbertree
(Magnolia acuminata), oak (Quercus spp.), and hickory (Carya spp.)
[1,5,29,41].
Much of the information presented here is attributed to:
Uchytil, Ronald J. 1991. Prunus serotina. In: Fire Effects Information System, [Online].
U.S. Department of Agriculture, Forest Service,
Rocky Mountain Research Station, Fire Sciences Laboratory (Producer). Available at USDA Forest Service.
< Go Back